NUTRIMEDIA: A NOVEL WEB-BASED RESOURCE FOR THE GENERAL PUBLIC THAT EVALUATES THE VERACITY OF NUTRITION CLAIMS USING THE GRADE APPROACH.

Nutrimedia: A novel web-based resource for the general public that evaluates the veracity of nutrition claims using the GRADE approach.

The objective of Nutrimedia is to evaluate, based on the scientific evidence, the veracity of nutrition claims disseminated to the public by the media.In this article, we describe the methodology, characteristics and contents of this web-based resource, as well as its web traffic and media impact since it was launched.Nutrimedia uses a systematic p

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Potensi yogurt kacang merah (Phaseolus vulgaris L) ditinjau dari sifat organoleptik, kandungan protein, lemak dan flavonoid

Background: Yogurt is one of fermented milk products.Yogurt can also be made from red beans milk (Phaseolus vulgaris L).Red beans milk has a better taste and flavor compared to the other legumes.Red beans are a good source of complex carbohydrates, protein, vitamin B, iron, calcium,phosphorus and also rich in fiber and flavonoids.Red beans yogurt i

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Three-Phase Confusion Learning

The use of Neural Networks in quantum many-body theory has undergone a formidable rise in recent years.Among the many possible applications, their pattern recognition power can Tweezer be utilized when dealing with the study of equilibrium phase diagrams.Learning by Confusion has emerged as an interesting and unbiased scheme within this context.Thi

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